The Mc Aesthetics Group, with its 10 clinics in Europe, honors outstanding and innovative concepts in plastic surgery. One of the largest aesthetic and burn centers in Asia has opened in Ashgabat, with 130 beds. Prof. Dr. Ahmet Ali Altintas, as the medical director of the Mc Aesthetics Group, was invited to Ashgabat by the President. Prof. Dr. Ahmet Ali Altintas is considered an expert in plastic surgery. His Haute Couture Techniques in aesthetic surgery have also been used in high-class aesthetic and burn medicine for a long time.
The Mc Aesthetics Innovation Award was presented directly to President Berdimuhamedow (Ashgabat, Oct. 2022) for the High Level Aesthetic and Burn Center in Asia. During the live broadcast on state television, Berdimuhamedow thanked both the Mc Aesthetics Group (Germany) and its medical director Prof. Dr. Ahmet Ali Altintas (Monaco). The medical director has been known for his commitment to the development of new techniques for years. As part of the celebrations, Prof. Dr. Ahmet Ali Altintas was honored from President as Presidential Doctor. He is a long-time advisor to various royal ruling families.
The Ashgabat University honors the achievements of Prof. Dr. Ahmet Ali Altintas as medical director of the Mc Aesthetics Group. Aesthetic surgery will also be a focus of the new clinic. The Mc Aesthetics Group provides development aid in consultation with the Ministry of Health. In this new center of aesthetic surgery, Prof. Dr. Ahmet Ali Altintas will also make new techniques in aesthetic surgery available, which he successfully uses in his 10 clinics in Europe for the super-rich and high society.
Who is Prof. Dr. Ahmet Ali Altintas?
Prof. Dr. Ahmet Ali Altintas, born in Germany and living in Monaco, a plastic and aesthetic surgery specialist, is the first High Society Surgeon from Europa that uses Haute Couture Techniques.
Find his clinics for Plastic and Aesthetic Surgery in some of the most famous avenues in Germany (Munich-Maximillianstr, Berlin-Kurfürstendamm, Hamburg-Neuer Wall, Düsseldorf-Königsallee, Frankfurt, Köln, Stuttgart), Switzerland (Zurich-Bahnhofstr), Austria (Vienna-Tuchlaubenhof).
On ethics, Prof. Dr. Ahmet Ali Altintas is the Senior author of the publication "In the Service of Beauty" - supported by the German Federal Ministry of Education and Research. Prof. Dr. Ahmet Ali Altıntas has the highest recognition by many plastic surgeons, especially in the "Ethical Moral Obligation in Plastic Surgery" section. For this reason, he is considered an advocate of ethical moral obligations in plastic surgery in Europe.
Prof. Dr. Ahmet Ali Altıntas holds the patents of Haute Couture Techniques, which are the highest level in aesthetic surgery.
Part of USDA's Healthy Meals Incentives, these sub-grants are designed to increase K-12 schools' procurement of local, higher-quality food items and scratch cooking
BOULDER, Colo., March 22, 2023 (Newswire.com)
Chef Ann Foundation (CAF) has signed a cooperative agreement with the USDA's Food and Nutrition Service (FNS) as part of the Healthy Meals Incentives Initiative. An allocation of $7.8 million is provided to CAF as part of The School Food System Transformation Challenge. These funds will be used to build a sub-grant program to incentivize innovative partnerships between school districts, food producers, suppliers, distributors, and community partners to strengthen the availability and access to nutritious food products in the K-12 school food.
"The pandemic shed light on the cracks in our food system, and school food teams have been burdened with supply chain issues. We need to help our schools and their regional food communities work together to empower local food production and distribution," said Mara Fleishman, CEO of Chef Ann Foundation.
In partnership with USDA FNS, CAF partnered with Gretchen Swanson Center for Nutrition, Kitchen Sync Strategies, and the National Farm to School Network. These partners will ensure that the sub-grants will increase the offering of healthier food products in the K-12 school food marketplace; leverage innovative partnerships between School Food Authorities (SFA) and key stakeholders in their local food systems; expand SFA procurement capacity at the local and regional levels; and increase market opportunities for local growers and producers. The sub-grants will be developed with an eye towards cultivating equity, nourishing students, fostering a resilient supply chain, and creating scalable and sustainable change for SFAs across the country.
"Procurement, in particular, remains one of the most complex processes within school food service departments. SFAs are required to navigate sourcing ingredients that fulfill the mission of serving fresh, local foods while working within limited budgets, under-resourced producers, and strained supply chains," says Elliott Smith, co-founder of Kitchen Sync Strategies.
In order to effectively meet current standards, in addition to upcoming changes that align with the USDA Dietary Guidelines, school districts must be equipped with the network and resources necessary to achieve such requirements. Realistically, no SFA or individual business is capable of accomplishing such a complex universal goal without multiple strategic partnerships with other organizations, businesses, and agencies in their food economy. The sub-grants support the development of the hard and soft infrastructures needed to successfully increase access to nutritious and appealing foods for kids.
"USDA is taking a holistic approach to supporting school meal programs, which includes strengthening the food supply chain that supports them," said Stacy Dean, deputy under secretary for Food, Nutrition, and Consumer Services. "We're hopeful that these grants will accelerate and expand innovation in the school food marketplace, so that schools - and ultimately our children - have better access to healthier food products."
These initiatives are part of the Biden-Harris Administration's National Strategy on Hunger, Nutrition, and Health. The National Strategy provides a roadmap of actions the federal government will take to end hunger and reduce diet-related diseases by 2030 - all while reducing disparities. The National Strategy was released in conjunction with the first White House Conference on Hunger, Nutrition, and Health in over 50 years, hosted by President Biden in September 2022.
About Chef Ann Foundation
Chef Ann Foundation is a 501(c)(3) nonprofit working to ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, scratch cooked meals that support the health of children and our planet. To date, the organization has reached more than 14,000 schools and 3.4 million kids with healthy school programming. Learn more at chefannfoundation.org and follow us on Facebook, Twitter, Instagram and LinkedIn.
About Gretchen Swanson Center for Nutrition
The Gretchen Swanson Center for Nutrition (GSCN) is a nonprofit research institute providing expertise in measurement and evaluation to help develop and enhance programs focused on healthy eating and active living, food security, and local food systems. With expertise in public health nutrition, GSCN is dedicated to building measurement strategies to assess the impact of innovative health-related programs, which advance health equity. GSCN was founded in 1973, is headquartered in Omaha, NE, and has 44 team members across 24 states.
About Kitchen Sync Strategies
The Kitchen Sync Strategies Collaborative (KSSC) is a team of consulting and brokerage companies that brings a combined 25+ years of farm-to-school and school food procurement experience. The members of KSSC - which include Kitchen Sync Strategies, Supply Change, and Shared Plate Strategies - have supported over 250 SFAs nationwide to procure food from socially disadvantaged producers and meaningfully impact the racial and economic equity in their region.
About National Farm to School Network
National Farm to School Network has a vision of a strong and just food system for all, and we seek deep transformation toward this vision through farm to school - the way kids eat, grow, and learn about food in schools and early care and education settings.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America's food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.